Aromas of Vine Land
Journey through the scents and flavors of herbals and spices. Whether for health, beauty, or cooking, these natural treasures are essential companions to a balanced life.
Basil
Scientific Name: Ocimum Basilicum
Harvest : Jan, Feb, Mar, Oct, Nov & Dec
Marjoram
Scientific Name: Origanum Majorana
Harvest: Jan, Feb, Mar, Apr, May & Dec
Spearmint
Scientific Name: Mentha Viridis
Harvest: Apr, May, Jun, Jul, Aug, Sep, Oct, Nov & Dec
Peppermint
Scientific Name: Mentha Piperita
Harvest: Jul, Aug, Sep & Oct
Dill
Scientific Name: Anethum Graveolens
Harvest: Jan, Feb, Mar, Apr, May & Dec
Curly Parsley
Scientific Name: Petroslinum Crispum
Harvest: Jan, Feb, Mar, Apr, May & Dec
Flat Parsley
Scientific Name: Petroslinum Crispum
Harvest: Jan, Feb, Mar, Apr, May & Dec
Sage
Scientific Name: Salvia Officinalis
Harvest: Jan, Feb, Mar, Apr, May, Oct, Nov, & Dec
Thyme
Scientific Name: Thymus vulgaris
Harvest: Jan, Feb, Mar & Dec
Rosemary
Scientific Name: Rosmarinus Officinalis
Harvest: Jun, Jul, Aug, Sep & Oct
Lemon Grass
Scientific Name: Cymbopogon Schoenanthus
Harvest: Mar, Apr, May, Jun, Jul, Aug & Sep
Bay Leaves
Scientific Name: Lauras Nobilis
Harvest: Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep,
Oct, Nov, & Dec
Oregano
Scientific Name: Origanum Onites
Harvest: Apr, May, Jun, Jul, Aug, Sep, Oct & Nov
Molokhia ( Jew’s Mallow )
Scientific Name: Corchorus Olitorius
Harvest: Apr, May, Jun & Jul
